Re: (idm) Phthalocynine tacos

From Danny Wyatt
Sent Wed, Apr 29th 1998, 02:32

Gonzi Merchan wrote:
> 
> > He claimed that the Salmon fish taco wasn't the best he'd ever had. He
> > also claimed that the flan was merely "pretty good." Either he's lying, or
> > he's working for somone else...
> 
> Yah man listen if he's talking about fish tacos in Mexico well then you
> can count me out - those tacos down there can KILL you. And although a
> fucking real fish taco is worth killing for no fish taco is worth DYING
> for. Anyway, I seriously doubt they make better Salmon tacos anywhere.
> Fresh papaya butter and papaya salsa? How can you top that? Have you had
> a look into the shrimp taco yet? Just might be the best thing on the
> menu. That man has a VISION.
> 

Man, you west coasters are nuttier than ever.  Papaya salsa?  Let's
just get back to the music.

> gnz.

yrs,
Danny (from TX, where the taquerias serve brain tacos.  good, kind of
rubbery, looks like chicken but tastes like beef)

---------------------------
Danny Wyatt
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http://www.arbitrary.com/